Chef's Special

with or without shells

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion, and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.