Chef's Special

F01. Sesame Chicken

F02. Da Cheng Chicken

F03. General Tso's Chicken

F03. Orange Chicken

F04. Orange Beef

F04. General Tso's Beef

F05. Crispy Hot Beef

F05. Crispy Hot Chicken

F06. Sesame Beef

F07. Scallop and Beef Imperial

F08. Fresh Scallops & Shrimp in Garlic Sauce

F09. General Tso's Shrimp

F09. Orange Shrimp

F10. Seafood Delight

F11. Willow Shrimp

F12. Crispy Shrimp with Walnuts

F13. Sesame Shrimp

F14. Salt & Pepper Shrimp

with or without shells

F15. Scallop & Shrimp with Fresh Hot Pepper

F16. Mandarin Family

F17. Crispy Duck (Half)

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

F17. Crispy Duck (Whole)

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

F18. Peking Duck (Half)

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion, and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.

F18. Peking Duck (Whole)

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.

F19. Coconut Chicken

Lightly Battered White Meat Chicken Sauteed with Carrots and Green Peppers in Coconut Sauce

F20. Coconut Shrimp

Lightly Battered Shrimp Sauteed with Carrots and Green Peppers in Coconut Sauce