Chef's Special
Brown Rice or Fried Rice, $1.00 extra.
F01. Sesame Chicken
.: $12.95 F02. Da Cheng Chicken
.: $12.95 F03. General Tso's Chicken
.: $12.95 F03. Orange Chicken
.: $12.95 F04. Orange Beef
.: $14.95 F04. General Tso's Beef
.: $14.95 F05. Crispy Hot Beef
.: $14.95 F05. Crispy Hot Chicken
.: $14.95 F06. Sesame Beef
.: $14.95 F07. Scallop and Beef Imperial
.: $14.95 F08. Fresh Scallops & Shrimp in Garlic Sauce
.: $14.95 F09. General Tso's Shrimp
.: $14.95 F09. Orange Shrimp
.: $14.95 F10. Seafood Delight
.: $14.95 F11. Willow Shrimp
.: $14.95 F12. Crispy Shrimp with Walnuts
.: $14.95 F13. Sesame Shrimp
.: $14.95 F14. Salt & Pepper Shrimp
with or without shells
.: $14.95 F15. Scallop & Shrimp with Fresh Hot Pepper
.: $14.95 F16. Mandarin Family
.: $18.95 F17. Crispy Duck (Half)
Twice cooked duckling, marinated in aromatic spices, steamed and then fried.
.: $16.95 F17. Crispy Duck (Whole)
Twice cooked duckling, marinated in aromatic spices, steamed and then fried.
.: $30.95 F18. Peking Duck (Half)
Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion, and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.
.: $16.95 F18. Peking Duck (Whole)
Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.
.: $30.95 F19. Coconut Chicken
Lightly Battered White Meat Chicken Sauteed with Carrots and Green Peppers in Coconut Sauce
Chef's Special: $14.95 F20. Coconut Shrimp
Lightly Battered Shrimp Sauteed with Carrots and Green Peppers in Coconut Sauce
Chef's Special: $14.95