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A01. Crispy Spring Roll (2)

A02. Crispy Vegetable Spring Roll (2)

A03. Fried Wontons (8)

A04. Spicy Tangy Wontons

A06. Crispy Chicken Wings (6).

A07. Steak Teriyaki (4)

A07. Chicken Teriyaki (4)

A08. Dumplings (6)

A09. Chicken Dumplings (6)

A10. BBQ Spare Ribs (4)

A11. Roast Pork with Scallions

A12. Thai Golden Tofu

A13. Fried Calamari

A14. Crab Rangoon (6)

A15. Noodle with Sesame Sauce

A16. Steamed Shrimp Dumpling

A18. Gyoza Beef Dumpling (6)

A18. Gyoza Vegetable Dumpling (6)

A19. Agedashi Tofu

A20. Shrimp Tempura

A21. Vegetable Tempura

A22. Squid Tempura

A23. Shrimp & Vegetable Tempura

*A24. Sushi Appetizer (5 pcs)

*A25. Sashimi Appetizer (10 pcs)

*A26. Spicy Tuna Bon Bons

A27. Steamed Shrimp Dumplings (6 Pc)

*A28. Tuna Tataki

A29. Sesame Ball (6 Pc)

A30. Shumai

A31. Sweet Sour Cucumber

U01. Egg Drop Soup

U02. Wonton Soup

U03. Hot & Sour Soup

U04. Seafood Combination Soup (for 2)

U05. Vegetable & Bean Curd Soup (for 2)

U06. House Special Soup (for 2).

U07. Minced Chicken & Corn Soup (for 2)

U08. Asparagus Seafood Soup (for 2)

U09. Asparagus Crabmeat Soup (for 2)

U10. Thai Chicken Coconut Soup

U11. Thai Shrimp with Lemongrass Soup

U11. Thai Chicken with Lemongrass Soup

U12. Miso Soup

U13. Clam Soup

U14. Clear Soup

U16. Edamame

U17. Avocado Salad

U18. Asparagus Salad

U19. Seaweed Salad

U20. Kani Salad

U21. Calamari Salad

U22. Shrimp & Cucumber Salad

U23. Baby Octopus Salad

U24. House Garden Salad

P01. Pork with Mixed Vegetables

P02. Pork with Broccoli

P03. Pork Hunan Style

Hot! Slices of pork with fresh broccoli, Carrots and straw mushrooms sautéed in chef ’s spicy hot pepper sauce

P04. Double Cooked Pork

Hot! Slices of pork, cooked twice with cabbage

P05. Moo Shu Pork

No Rice. Shredded pork sautéed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes, 50 cents for each extra pancake

P06. Sha Cha Pork

P07. Sweet and Sour Pork

Chunks of pork, deep fried in batter, then stir-fried with vegetables in sweet and sour sauce

P08. Roasted Pork with Snow Peas

Roast pork with snow peas and water chestnuts

P09. Shredded Pork in Garlic Sauce

Hot! Shredded pork with water chestnuts and celery sautéed in hot spicy garlic sauce

P10. Shredded Pork Peking Style

Shredded pork sautéed w/ special plum sauce & fresh spring onion

P11. Hot Spiced Pork

Hot! Diced pork sautéed with green pepper, baby corn and water chestnuts in hot brown sauce.

P12. Pork with Asparagus

Slices of pork with fresh asparagus

B01. Beef with Mixed Vegetables

B02. Beef Hunan Style

Hot! Thin slices of beef sautéed w. fresh broccoli, carrots and straw mushrooms in chef’s spicy hot pepper tingly sauce

B03. Sha Cha Beef

B04. Beef with Broccoli

Slices of beef with fresh broccoli, lightly stir-fried

B05. Beef with Green Peppers

Beef tenderloin sautéed with fresh green peppers and onion in Mandarin sauce

B06. Beef with Spring Onion

Sliced tenderloin sautéed with spring onion

B07. Beef with Snow Peas

Beef tenderloin, sautéed w. fresh snow peas in a tasty brown sauce

B08. Shredded Beef Szechuan Style

B09. Kung Pao Beef

Spicy! Sliced beef with peanuts, and water chestnuts sauteed in hot spicy sauce

C01. Curry Chicken

C02. Chicken with Green Pepper

C03. Chicken Hunan Style

C04. Kung Po Chicken

C05. Chicken with Fresh Hot Peppers

C06. Chicken with Mixed Vegetables

C07. Chicken with Garlic Sauce

C08. Sha Cha Chicken

C09. Chicken with Cashew Nuts

C10. Moo Goo Gai Pan

C11. Chicken with Snow Peas

C12. Sweet & Sour Chicken

C13. Lemon Chicken

C14. Chicken, Cantonese Style

C15. Pon Pon Chicken

C16. Chicken with Asparagus

C17. Salt & Pepper Chicken Wings

C18. Chicken with Broccoli

D01. Shrimp with Mixed Vegetables

Shrimp sautéed with vegetables in brown sauce

D02. Shrimp Curry

Hot! Jumbo shrimp w. green peas, onion & carrot in curry sauce

D03. Shrimp Hunan Style

Hot! Jumbo shrimp marinated with fresh broccoli, Carrots and straw mushrooms in chef ’s spicy hot pepper tingly sauce

D04. Shrimp Szechuan Style

Hot! Jumbo shrimp sautéed with ginger hot chili sauce

D05. Kung Po Shrimp

Hot! Jumbo shrimp sautéed in rich brown sauce with red pepper & peanuts

D06. Shrimp with Snow Peas

Shrimp with snow peas and water chestnuts in light sauce

D08. Shrimp with Lobster Sauce

Jumbo shrimp with bamboo shoots, mushrooms, green peas and egg in special sauce

D09. Sweet & Sour Shrimp

Shrimp dipped in egg batter and deep-fried, then mixed with vegetables sautéed in sweet and sour sauce

D10. Mandarin Combination

Sliced tenderloin of beef, white chicken meat and jumbo shrimp sautéed then simmered with Chinese mushrooms, water chestnuts, bamboo shoots and broccoli in rich broth

D11. Shrimp with Broccoli

V01. String Beans Szechuan Style

Hot! Fresh string beans stir-fried in secret Szechuan recipe

V02. Sautéed Broccoli with Garlic Sauce

Hot! Fresh broccoli sautéed in hot spicy sauce

V03. Bean Curd Szechuan Style

Hot! Spicy bean curd with chef ’s special sauce

V04. Mixed Vegetables

Fresh broccoli, snow peas, carrot, mushrooms, baby corn and Chinese cabbage in a delicate sauce

V05. Eggplant in Garlic Sauce

Hot! Fresh string beans stir-fried in secret Szechuan recipe

V06. Sesame Tofu

V07. Kung Pao Tofu

V08. General Tso’s Tofu

V09. General Tso’s Chinese Eggplant

V10. Veg. General Tso's Chicken

V11. Veg. Chicken Noodle

V11. Veg. Chicken Mixed Vegetables

F01. Filet Salt & Pepper Fish

F02. Filet Fish with Black Bean Sauce

F03. Sauteed Fish with Mixed Vegetables

F04. Sweet & Sour Fish

F05. Hunan Fish

No6. Shrimp Thin Rice Noodle

No1. Chicken Lo Mein Noodle

No1. Chicken Fried Rice

No1. Roast Pork Lo Mein Noodle

No1. Roast Pork Fried Rice

No1. Beef Lo Mein Noodle

No1. Beef Fried Rice

No2. Shrimp Lo Mein Noodle

No2. Shrimp Fried Rice

No2. Combination Lo Mein Noodle

No2. Combination Fried Rice

No3. Pan Fried Noodle

Shrimp, chicken and beef sauteed with Chinese vegetables over deep-fried brown noodles

No4. Seafood Pan-Fried Noodles

Shrimp, scallop and crabmeat with Chinese vegetables over deep-fried brown noodles

No6. Chicken Thin Rice Noodle

No6. Beef Thin Rice Noodle

No6. Pork Thin Rice Noodle

No6. Tofu Thin Rice Noodle

No6. Combination Thin Rice Noodle

No7. Shrimp Udon Noodle

No7. Chicken Udon Noodle

No7. Beef Udon Noodle

No7. Pork Udon Noodle

No7. Tofu Udon Noodle

No7. Combination Udon Noodle

No8. Ramen Japanese Thin Soft Noodle Soup

T01. Thai Fried Rice

Choice of chicken, beef, shrimp or combination with fresh basil in basil sauce.

T02. Thai Seafood Fried Rice

Shrimp, scallops, crabmeat & squid.

T03. Thai Pineapple Fried Rice.

Choice of chicken, beef, shrimp or combination with fresh pineapple in white sauce.

T04. Basil Beef

With basil leaves, mushrooms, onions, garlic and chili basil sauce.

T04. Basil Chicken

With basil leaves, mushrooms, onions, garlic and chili basil sauce.

T04. Basil Pork

With basil leaves, mushrooms, onions, garlic and chili basil sauce.

T05. Basil Shrimp

T06. Thai Red Curry Style

Red curry with fresh chili peppers, basil and coconut milk.

T06. Thai Green Curry Style

Red curry with fresh chili peppers, basil and coconut milk.

T07. Rama Chicken

Sliced white meat chicken sautéed with light yellow curry, topped with peanut sauce.

T08. Drunken Noodle

Choice of shrimp, beef, chicken or tofu sautéed with rice noodles, basil leaves, red and green peppers in our famous sauce.

T09. Drunken Seafood Noodle

Shrimp, scallops, crabmeat and squid.

T10. Pad Thai

Choice of shrimp, beef, chicken, or tofu, rice noodle, sauteed with rice noodles, egg, scallions, bean sprouts, and crushed peanuts.

T11. Pad Thai Seafood

Shrimp, scallop, crabmeat and squid.

T12. Spicy Shrimp Thai Style

With onions, mushrooms and pepper in Chef ’s chili sauce.

T13. Spicy Combination Thai Style

Shrimp, beef, chicken with onions, mushrooms, pepper, basil leaves, garlic in chef ’s chili sauce.

T14. Red Curry Seafood Thai Style

Choice of shrimp or squid in red curry with fresh red & green pepper, fresh chili peppers, basil and coconut milk.

T14. Green Curry Seafood Thai Style

Choice of shrimp or squid in green curry with fresh red & green pepper, fresh chili peppers, basil and coconut milk.

F01. Sesame Chicken

F02. Da Cheng Chicken

F03. General Tso's Chicken

F03. Orange Chicken

F04. Orange Beef

F04. General Tso's Beef

F05. Crispy Hot Beef

F05. Crispy Hot Chicken

F06. Sesame Beef

F07. Scallop and Beef Imperial

F08. Fresh Scallops & Shrimp in Garlic Sauce

F09. General Tso's Shrimp

F09. Orange Shrimp

F10. Seafood Delight

F11. Willow Shrimp

F12. Crispy Shrimp with Walnuts

F13. Sesame Shrimp

F14. Salt & Pepper Shrimp

with or without shells

F15. Scallop & Shrimp with Fresh Hot Pepper

F16. Mandarin Family

F17. Crispy Duck (Half)

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

F17. Crispy Duck (Whole)

Twice cooked duckling, marinated in aromatic spices, steamed and then fried.

F18. Peking Duck (Half)

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion, and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.

F18. Peking Duck (Whole)

Long Island, 6 lb. Big Duck. A young seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade pancakes, spring onion and Hoisin sauce. Served with 4 pancakes. Extra pancake is 50 cents apiece. Takes 1/2 hour to prepare.

F19. Coconut Chicken

Lightly Battered White Meat Chicken Sauteed with Carrots and Green Peppers in Coconut Sauce

F20. Coconut Shrimp

Lightly Battered Shrimp Sauteed with Carrots and Green Peppers in Coconut Sauce

Spicy Tuna

Spicy Salmon

Spicy Yellowtail

Spicy Crunchy Shrimp

Spicy California

Spicy Scallop

Mixed Vegetable Roll

Avocado, cucumber, asparagus

Mexican Roll

Avocado, jalapeno, cilantro

Cucumber Roll

Avocado, cucumber, asparagus

Sweet Potato Roll

Avocado, cucumber, asparagus

Avocado Roll

Avocado, cucumber, asparagus

Asparagus Roll

Avocado, cucumber, asparagus

Shiitake Roll

Avocado, cucumber, asparagus

Oshinko Roll

Avocado, cucumber, asparagus

Tofu Skin Roll

Avocado, cucumber, asparagus

* House Trio Sushi

3 pcs tuna 3 pcs salmon, 3 pcs yellowtail & rainbow roll

* Tuna Lover

4 pcs tuna sushi, 4 pcs tuna sashimi, 1 tuna roll

* Salmon Lover

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 salmon Roll

* Sushi Deluxe

9 pcs sushi & spicy tuna roll

* Sashimi Deluxe

18 pcs

* Sushi & Sashimi Combo

5 pcs sushi, 13 pcs sashimi & 1 tuna roll

* Sushi For 2

20 pcs & 2 rolls

* Sashimi For 2

40 pcs

* Love Boat For 2

10 pcs sushi, 16 pcs sashimi & 2 special rolls (chef choice)

* Chirasi (18 pcs)

* Tekka Don (14 pcs)

Unagi Don

Broiled eel and pickles over rice

California Roll Dinner

* Maki Combo

Tuna, yellowtail & california roll

* Spicy Maki Combo

Spicy tuna, yellowtail & salmon

Vegetarian Combo

Cucumber roll, avocado roll, asparagus roll

Tempura Vegetarian

Tempura Shrimp & Vegetable

4 pcs shrimp

Tempura Shrimp

9 pcs shrimp

* Mackerel (Saba)

* Spicy Tuna Cup

Eel (Unagi)

Crab (Kani)

* Squid (Ika)

Sweet Egg (Tamago)

* Surf Clam (Hokkigal)

Tofu Skin (Lanar)

* Flying Fish Roe

with Quail egg

Avocado

Shitake

* Tuna (Maguro)

* Flying Fish Roe

* Salmon (Sake)

* Salmon Caviar

* Yellowtail (Hamashi)

* White Tuna

* Smoked Salmon

* Scallop (Hotategai)

* White Fish

Shrimp (Ebi)

Octopus (Tako)

* Sweet Shrimp (Amaebi)

* Redskin Roll

Blue crabmeat, tuna, and avocado

* Dragon Roll

Crab stick, cucumber with eel and avocado on top

* Spider Roll

soft shell crab tempura, tobiko cucumber, avocado and spicy mayo

* Fireball Roll

spicy scallop with the touch of spicy tobiko

* Rainbow Roll

crab stick, cucumber with avocado, tuna, salmon, shrimp and whitefish on top

Bamboo Roll

baked eel & cucumber inside, decorated with avocado on top

* Hawaiian Roll

shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top

* Crunchy Salmon Avocado Roll

fresh salmon & avocado inside rolled with crunchy outside

* Sakura Roll

tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed

* Futomaki Roll

Combination of vegetables, crab stick and sweet egg

* Tuna Jalapeno Roll

tuna, cilantro, jalapeno and ginger

Fuji Roll

spicy tuna, avocado inside, fresh tuna topped with tobiko outside

* Alaska Roll

salmon, cucumber, avocado

* Salmon Lover Roll

spicy salmon & cucumber inside with fresh salmon, avocado and ikura on top

* Red & Black Roll

Tuna avocado inside, red and black tobiko outside top with special fried garlic sauce

* Tiger Roll

spicy scallop, cucumber inside

007 Roll

Crab stick, cucumber, avocado with shrimp on top

Flying Dragon Roll

Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko

* Salmon Jalapeno Roll

Blue crabmeat, tuna, and avocado

* Dynamite Roll

crab stick, cucumber, and avocado inside and baked spicy scallop on top

California Roll

* Great California Roll

crab stick, avocado, cucumber & fish egg

Eel Cucumber Roll

Eel Avocado Roll

Eel Asparagus Roll

* Smoked Salmon with Asparagus Roll

* Philadelphia Roll

smoked salmon & cream cheese

Shrimp Tempura Roll

* Salmon Avocado Roll

* Tuna Avocado Roll

* Tuna Roll

* Maryland Roll

blue crabmeat with cucumber in spicy mayonnaise

Salmon Skin Roll

* Salmon Roll

* Yellowtail Roll

Boston Roll

Tokyo Roll

D01. Shrimp with Mixed Vegetables

Shrimp sautéed with vegetables in brown sauce

D02. Shrimp Curry

Hot! Jumbo shrimp w. green peas, onion & carrot in curry sauce

D03. Shrimp Hunan Style

Hot! Jumbo shrimp marinated with fresh broccoli, Carrots and straw mushrooms in chef ’s spicy hot pepper tingly sauce

D04. Shrimp Szechuan Style

Hot! Jumbo shrimp sautéed with ginger hot chili sauce

D05. Kung Po Shrimp

Hot! Jumbo shrimp sautéed in rich brown sauce with red pepper & peanuts

D06. Shrimp with Snow Peas

Shrimp with snow peas and water chestnuts in light sauce

D08. Shrimp with Lobster Sauce

Jumbo shrimp with bamboo shoots, mushrooms, green peas and egg in special sauce

D09. Sweet & Sour Shrimp

Shrimp dipped in egg batter and deep fried, then mixed with vegetables sautéed in sweet and sour sauce

D10. Mandarin Combination

Sliced tenderloin of beef, white chicken meat and jumbo shrimp sautéed then simmered with Chinese mushrooms, water chestnuts, bamboo shoots and broccoli in rich broth

D11. Shrimp with Broccoli

Soda Can

Soda Bottle

Bottled Water

Fresh Coconut Juice

Juice

Thai Tea

Japanese Soda